Agnotology (the study of deliberate spreading of confusion)
Throughout the pandemic, it has been saddening how science has been hijacked. Arguments around herd immunity exemplify this: proponents claimed that acquiring immunity by infection was fine for most people and also that communities were well on their way to achieving herd immunity. The messages supporting this approach downplayed the dangers for those with high risks of exposure or severe illness. Herd immunity reduces the risk of contracting a disease but does not prevent it for non-immune people, or those previously exposed, vaccinated or both. That is, the generation and sustaining of herd immunity carries a substantive element of risk that needs to be managed. Rather, the term ‘herd effect’ is proposed, defined as: “the reduction of infection or disease in the unimmunised segment as a result of immunising a proportion of the population”.
Dilution of evidence for commercial or political affiliations is also common and prevalent in nutrition information. For instance, the non-profit International Life Sciences Institute, (which looks very impressive) based in Washington DC, funded by leading companies in the food and chemical industries, promotes doubt/uncertainty about science that links ultra-processed foods with health concerns, and provides experts to promote personal responsibility rather than regulations on junk food in policies to combat obesity. In effect, diverting attention from the industrial production of foods as a changeable factor to one of personal decision making.
- They relate to unhealthy commodities that are contributing to ill-health;
- they include business, market and political practices that are harmful to health and used to sell these commodities and secure a favourable policy environment;
- they include the global drivers of ill-health, such as market-driven economies and globalisation, that have facilitated the use of such harmful practices.
A review of corporate determinants of health also highlights how media ownership can shape coverage and frame whether health is seen as a matter of ‘personal responsibility’, which suits corporate interests, or a communal and governmental responsibility. This has a key role in whether individual decisions are cast as a matter of ‘freedom’ versus ‘solidarity’, and regulations as restriction or protection. Naturally there is a position where both elements are required for best health outcomes.
Recent publication on the usefulness of Vitamin C and Zinc in the reduction of symptoms and preservation of life for people infected with SARS-Cov-2 have barely made mainstream press. Whereas the recently released drug by Pfizer called Molnupiravir has been front page news.
New Medications Vs Old Nutrients
Unquestionably, medications that preserve life, and reduce risk, are to be welcomed, but not without appropriate scrutiny. Our colleague Dr Vasquez has prepared a short overview of the study looking at this medication, compared to ones looking at Vitamin D. This initial review highlights the top-down approach to drugs first, rather than nutrients first in the collective mindset – It’s easy to see how this is so embedded but simply because it’s the way it’s done, should not exclude comparable messaging about Vitamins D & C, and the mineral Zinc,.
Provoking outrage and controversy help misleading arguments to spread and creates a space where positive but commercially less valuable news is suppressed and in turn serves to manufacture doubt and uncertainty. As well documented in anti-vaccine movements and climate denial, controversy around one article can generate attention that legitimises problematic arguments.
This can provoke negative feelings and as we all inherited the tendency to focus on the negative from our ancestors it can become problematic. They were consistently vigilant and on the lookout for danger to stay alive. This caused our brains to become wired towards expecting the worst.
“negative events elicit more rapid and more prominent responses than non-negative events”
Among other things, they explain why we often:
- Recall and think about insults more than compliments;
- Respond more – emotionally and physically – to adverse stimuli;
- Dwell on unpleasant or traumatic events more than pleasant ones; and
- Focus our attention more quickly on negative rather than positive information.
Negative bias can still be helpful in some circumstances but, as we grow and society develops, this hard-wired tendency is not as useful as it once was.
Negativity biases have been linked to numerous psychological disorders, such as depression and anxiety. When you catch yourself taking a negative view of situations, it often helps to practice cognitive restructuring by reframing the event or experience. The next time you experience or create a positive moment, take a little longer than you usually would to enjoy it. Engage fully in the good sensations, happy thoughts, and pleasant emotions that you feel and make a note of what you enjoyed about it.
When you go home, why not reflect on what just happened and turn the savouring skill into a habit. To assist the reprogramming, it may also be helpful to make use of a natural mechanism for mood enhancement via the use of Saffron extract. This safe, quick acting and non-addictive plant extract has many studies supporting its effectiveness in enhancing mood and well-being.
At the back of these comments lies uncertainty, and comfort with knowledge held and knowledge yet to be acquired, cognitive bias, time and peers, all have a role to play, in the generation of agnotological events. This is further determined by each person’s tolerance to uncertainty.
If this is an area you may wish to explore further, the Uncertainty Experts, have a web-based programme to offer all the opportunity to assess your tolerance – why not explore?
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