Back in Nov 2020 the Journal of Alzheimer’s Disease published a study undertaken in Geneva, that explored the connection between the bacteria and other…
New research from the United States based Physicians committee for Responsible Medicine has shown that by eating a #plant-based diet we can help prevent…
There are of course many challenges in compiling data sets around eating profiles and then translating this into meaning full approaches to health management.…
The journal Nutritional Neuroscience, published a paper in April 2017, exploring the relationship between diet and depression.[1] The authors note that converging evidence from…
The recommendation for consumption of calcium over the typically recognised minimum official recommendations in the UK and Nordic countries of 700-800 mg/day of dietary…
The British Journal of Nutrition published a review paper in July 2015, exploring the relationship between inflammation, diet and health. Whilst this is neither…
The growing knowledge in research communities concerning the symbiotic relationship we have with our bacterial organism population is increasingly reflecting that which we have…
Oh Boy… the journal Nature has this week (9.10.14) identified the insidious effect of consuming ‘diet’ or non caloric sweeteners on the burgeoning mass…
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