French Study Contradicts FSA’s Opinion on Organic Food Benefits
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A report just published by the French Agency for Food Safety (AFSSA), the equivalent to the UK’s Food Standards Agency has described organic foods…
diet
Vit D Optimisation Requires Supplementation Says Harvard
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The conservative Harvard Medical School in the USA normally promotes micronutrient intake being derived from food stuffs alone. The Health Publications Bulletin out in…
High Levels of Mercury in Fish – Found in USA Streams
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Fish sampled from a total of 291 streams across the United States of America between the years of 1998 and 2005 were found to…
Complementary and Alternative Medicine: Herbs, Phytochemicals and Vitamins and Their Immunologic Effects
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Complementary and alternative medicines (CAMs) are used in more than 80% of the world’s population and are becoming an increasing component of the US…
Vegetarians Have Lower Cancer Risk
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A 12-year study that followed over 60,000 Britons, half of whom were vegetarian, suggests that vegetarians had a lower risk of developing cancer than…
Does Diet Have a Role in the Aetiology of Rheumatoid Arthritis?
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Although dietary factors have been extensively studied in many chronic diseases, the role of diet in the epidemiology of rheumatoid arthritis (RA) has received…
The Role of Meat in the Expression of Rheumatoid Arthritis.
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Rheumatoid arthritis (RA) is characterized by inflammation of the synovial tissues in the joints. A number of papers related to dietary components that are…
The Role of Diet in Susceptibility to Rheumatoid Arthritis: a Systematic Review.
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OBJECTIVE: Many studies have examined the role of diet in the management of established rheumatoid arthritis (RA), warranting several recent reviews. However, none have…