Gastro Updates
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It’s the very nature of the type of clinical care that practitioners who use nutrition as a key mechanism of clinical care that the…
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Seasonal Allergies and Mood
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Inevitably, as spring stimulates the release of plant and mould antigens/allergens, people who are immunologically sensitive to this enhanced challenge display fairly consistent symptoms…
The Link Between Loneliness and Immunometabolic Syndrome
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Loneliness is a complex psychological state characterised by a sense of social isolation and lack of meaningful relationships with others. It has been associated…
Ultra-Processed Foods – Can/should they be made Healthier?
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Ultra-processed foods are understood to be detrimental to human health across several parameters, including macronutrient and micronutrient composition, fibre, effects of food additives, toxins,…
Clinical Education awarded Crossfields Institute Centre of award
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We are delighted to announce that Clinical Education are now approved as a centre of CFI Awarding. We believe in supporting health care professionals…
Some Food is killing us!
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Well the food industry is, which along with three other industries, is responsible for at least one third of all global preventative deaths –…
Global Challenges with Lifestyle Solutions
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The global obesity epidemic is well established, with increases in obesity prevalence in most countries since the 1980s. Obesity is understood to contribute directly…
Sleep-Immunity-Nutrition
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Over the last decades, the prevalence of sleep disorders has substantially increased globally, and it is increasingly understood to have many important health and…
