Vitamin C (or L-ascorbic acid, hereafter referred to as VitC) is a nutrient with a six-carbon structure, synthesised from glucose, abundant in fruits, vegetables…
It seems that these two long-standing areas of oral intervention in nutritional therapy and related clinical management are experiencing an ongoing and much-welcomed update…
A Look at Several Evidence-Based Nutrients Aimed at Regulating Glucose Levels, Improving Insulin Function, and Lowering HbA1c Levels The prevalence of metabolic dysregulation, namely…
A Deep Dive into Common Dietary Hardships Facing Patients of Advanced Age, and the Subsequent Deficiencies That Should Be Addressed in This Cohort The…
Clostridium butyricum Used for decades as a butyrate-producing probiotic, this beneficial bacterium is also linked to numerous immunological benefits related to GI-induced signalling that…
The connection between gut microbiota and human health is well recognised and described, yet areas of uncertainty remain. This ultimate collaboration on human health…
“Nostalgia” was first identified in 1688 by Swiss physician Johannes Hofer who recorded the impact of nostos (homecoming) and algia (pain) on Swiss soldiers…