Vitamin C (or L-ascorbic acid, hereafter referred to as VitC) is a nutrient with a six-carbon structure, synthesised from glucose, abundant in fruits, vegetables…
Clostridium butyricum Used for decades as a butyrate-producing probiotic, this beneficial bacterium is also linked to numerous immunological benefits related to GI-induced signalling that…
The research, published in Lancet Oncology and carried out at the International Agency for Research on Cancer, studied international data for 27 cancers in…
The commercial world of pharmaceuticals contains many bright and highly motivated scientists who genuinely want to develop or extend human knowledge to assist with…
The question over fortification and supplementation with the synthetic form – monoglutamate folic acid in isolation has been brought up in context international interest…
Multivitamins have recently been flagged in a March 2010 American Journal of Clinical Nutrition article to raise the risk of developing breast cancer amongst…
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