Pathophysiology of Functional Gastrointestinal Disorders: A Holistic Overview

3 Comments
Reading Time: 2 minutes

224231As functional disorders of the gut continue to increase in occurrence and develop in frequency across all population groups, a broad based review in the Journal Digestive Disorders published in Feb 2018 is a welcome chance to tease out elements of discord and dysbiosis that present opportunities for personalised intervention.[1]

Background and Summary: Traditionally, functional gastro­intestinal disorders (FGID), including functional dyspepsia or irritable bowel syndrome (IBS), are defined by more or less specific symptoms and the absence of structural or bio­chemical abnormalities that cause these symptoms. This concept is now considered to be outdated; if appropriate tests are applied, structural or biochemical abnormalities that explain or cause the symptoms may be found in many patients. Another feature of FGID are the highly prevalent psychiatric comorbidities, such as depression and anxiety. It is implied that mood disorders “cause” gastrointestinal symptoms. In fact, epidemiological data now provide strong evidence that in subsets of cases, gastrointestinal (GI) symp­toms arise first and mood disorders occur later, while in oth­er patients the reverse appears to happen. Possible mecha­nisms for gut-brain dysfunction have been identified, with systemic minimal inflammation as a causal factor in at least some subjects. Other mechanisms that play a role in FGID include chronic infections, intestinal microbiota, low-grade mucosal inflammation including the increase of eosinophils, systemic immune activation, altered intestinal permeability, in diarrhoea predominant IBS altered bile salt metabolism, abnormalities in the serotonin metabolism and genetic factors.

All these factors might be modulated by environmental factors such as diet. Key Messages: While many factors can be linked to specific symptoms (e.g., pain or diarrhoea), it is evident that the symptom-based categorization of patients will not allow targeted treatments that specifically address the underlying pathophysiology.

Reference

[1] Holtmann G, Shah A, Morrison M. Pathophysiology of Functional Gastrointestinal Disorders: A Holistic Overview. Dig Dis. 2018 Feb 8;35 Suppl 1:5-13 View Full Paper

Previous Post
Subclinical Magnesium Deficiency: a Principal Driver of Cardiovascular Disease and a Public Health Crisis
Next Post
Glutamine – Effective in resolution of Post Infective IBS

3 Comments. Leave new

  • Good information..hope to see more great post like this. The information you mention is became useful for me….Thanks for sharing a great post with us.keep it up….

    Reply
  • Why do I get dizzy after eating, or ingesting a half cup of coffee. Just had stress test on my heart, stress take a look at changed into good .Are my signs symptoms of belly cancer. I also have POLYCYCLIC kidney disease.

    Reply
  • Your digestive system is a series of hollow organs joined in a long, twisting tube. It runs from your mouth to your anus and includes your esophagus, stomach, and small and large intestines. Your liver, gallbladder and pancreas are also involved. They produce juices to help digestion. Thanks a lot for sharing this knowledge, would greatly help people affected by this!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed