As a Nutritional Therapist the concepts of gluten reactivity outside of the diagnosis of coeliac disease has been an easy leap of faith. Over the last few years as a greater understanding of different gluten sensitivity conditions have been uncovered, many scientists are revisiting conditions to see if there may be a correlation of clinical relevance.

In one study published in the open access journal PLOS researchers have found elevated antibodies to gluten proteins of wheat in children with autism in comparison to those without autism. The results also indicated an association between the elevated antibodies and the presence of gastrointestinal symptoms in the affected children.[1] They did not find any connection, however, between the elevated antibodies and coeliac disease, an autoimmune disorder known to be triggered by gluten.

Comment: Mouse studies with human antibodies at Hopkins Children’s add weight to earlier research. A report on the research from investigators at the Johns Hopkins Children’s Centre published online in the Journal of Neuroimmunology expands on a 2008 report from the same team showing that mothers of autistic children tested positive for foetal brain antibodies.