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A Gastronomic Cookery Day

June 30, 2012

| 80 + VAT


June 30, 2012
80 + VAT


Supporting Gastrointestinal Health through Diet

After numerous requests we are pleased to announce Nutri Link’s first gastronomic cookery day focused on improving gastrointestinal health through dietary changes.

Learn how to support your clients with effective dietary advice by providing them with a wide range of nutritious, practical and delicious recipes.

This cookery demonstration will include gluten free, SCD and GAPS appropriate recipes.  We will also cover details on how to make fermented foods, incorporating anti-inflammatory foods and gut healing supplements in recipes as well as making the most of alternative grains and flours to optimise nutrition

The cookery demonstration will include food tasting throughout the day, practical tips and background information into common gut supporting diets.

  • Learn how to make alternative healthy gluten free staples like breads, muffins, pancakes
  • Find out about alternative grains and how to use them
  • Explore new ingredients and supporting supplements to increase the variety in your diet and facilitate gut healing

Christine Bailey MSc MBANT is a well known nutritional therapist and chef with an expertise in allergy free and gluten free cooking and was awarded Coeliac Chef of the Year 2008 as well as being author of numerous recipe and health books including the forthcoming Functional Nutrition Cookbook (co-authored with Lorraine Nicolle).  She provides regular nutritional support for Nutri Link on Linked In and at conferences and seminars.

Please contact Claire on 08450 760 402

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