The shortage of essential micronutrients in the human diet has been linked to multiple health and disease related problems. Dr Bruce Ames has described…
In the last few years a considerable consensus across the scientific community has begun to emerge concerning the fat soluble nutrient Vitamin D. Vitamin…
Micronutrient deficiencies could provide a possible explanation for why an estimated 25% of the US population who consume the least fruit and vegetables have…
Many factors—including genes, sex, ancestry, foetal and childhood conditions—influence how we digest foods and store fat. Physiological stress in mothers can leave lingering imprints…