FORGOT YOUR DETAILS?

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Well here’s a surprise – Higher intakes of the antioxidants vitamin C, vitamin E, and selenium could possibly cut the risk of developing pancreatic cancer by up to 67%, according to a study published in Gut.[1] Pancreatic cancer kills more than 250,000 people a year worldwide and has the worst survival rate of any tumour.

 

 

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The thought that part of the British Breakfast may be nibbling away at our pancreatic cells integrity is bound to put a shock wave through households across the country – or is it? We as a nation along with most other advanced nations consider that our diet is no one else’s business and that eating processed meats is a perfectly acceptable part of the daily diet, despite long term questions about their health risks.

Soft Drink Intake Linked to Pancreatic Cancer Risk

Sunday, 21 February 2010 by | Comments: 1
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The February issue of Cancer Epidemiology, Biomarkers & Prevention published a paper showing a staggering 87% increase in the risk of developing pancreatic cancer associated with an intake of 2 or more sugary soft drinks per week. The group of scientists were careful to exclude other lifestyle risks such as smoking, caloric intake and type II diabetes to extrapolate this risk association.

The proposed mechanism is related to the increased surge of insulin – a known pancreatic cancer promoter after the consumption of sugar laden soft drinks. Fruit juice, another sweet beverage was also tested but the researchers did not find any link with increased risk for pancreatic cancer.

This may be due to the small group looked at for the study, additional nutrients found in juice as opposed to the sugary beverage and the fact that fruit juice is often consumed by people who follow a healthier lifestyle.

However, the study group are confident that the ingestion of the high sugar soft drinks play an independent role in the development of pancreatic cancer, one of the most aggressive and difficult to manage of all cancers.

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