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th_Crit_Rev_Food_Sci_NutrThere are of course many challenges in compiling data sets around eating profiles and then translating this into meaning full approaches to health management. This meta-analysis, of observational studies concludes that a diet high in vegetables reduces risk of cancer and heart disease.[1]

Background: Beneficial effects of vegetarian and vegan diets on health outcomes have been supposed in previous studies.

Objectives: Aim of this study was to clarify the association between vegetarian, vegan diets, risk factors for chronic diseases, risk of all-cause mortality, incidence, and mortality from cardio-cerebrovascular diseases, total cancer and specific type of cancer (colorectal, breast, prostate and lung), through meta-analysis.

Methods: A comprehensive search of Medline, EMBASE, Scopus, The Cochrane Library, and Google Scholar was conducted.

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