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Mastic GumIn a follow-on to other recent discussions concerning mastic gum for oral health and allergic/asthmatic presentations, a look at studies surrounding the use of mastic gum (Pistacia lentiscus) for management of blood sugar and cholesterol is warranted. The potential benefits of chios mastic gum have long been known to extend far beyond treatment of Helicobacter pylori infection, with historic uses ranging from treatment of poor digestion and oral health maintenance, to the treatment of infection including tuberculosis.[i] However in the 18th and 19th century when mastic products experienced their greatest trade and fame, conditions such as dysglycaemia and dyslipidaemia were not a public health concern. Only in the early 1900’s was cholesterol coming to medical awareness, with discoveries by familiar names such as Virchow and others of circulating lipoproteins and deposition of lipids in atherosclerotic plaques.[ii]

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