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Nutritional-Support-for-Parkinson’s-Disease#Parkinson’s disease is the fastest growing #neurological condition in the world, it is progressive and chronic and currently there is no cure. In its most advance stages, it can necessitate around the clock care, with patients experiencing both #motor and non-motor impairments. Published in the Journal of Restorative Medicine researchers from Maryland University of Integrative Health have recently reviewed several potentially beneficial foods and bioactive substances for patients with Parkinson’s disease (#PD), as well as those items that may contribute to or exacerbate symptoms.

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Abstract: The relation between residential magnetic field exposure from power lines and mortality from neurodegenerative conditions was analysed among 4.7 million persons of the Swiss National Cohort (linking mortality and census data), covering the period 2000-2005. Cox proportional hazard models were used to analyse the relation of living in the proximity of 220-380 kV power

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