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Fryingoil-textThe University of Massachusetts have conducted new research into the impact of #frying oil consumption on inflammatory bowel disease (#IBD) and #colon #cancer, using animal models. The study was published in Cancer Prevention Research (23rd August 2019) and showed that feeding frying oil to mice exaggerated colonic inflammation, enhanced tumour growth and worsened gut permeability which spread bacteria into the bloodstream. With an estimated 300,000 people living with colonic inflammation in the UK this research is vital in highlighting ways in which we can prevent the disease from advancing.

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