Have you ever suspected that you and bread do not really get on? Do you find the smell, texture and taste delicious but that once eaten you start to feel less well?

You are not alone, literally hundreds of thousands of people in the UK are facing an environmental challenge at almost every meal – WHY – well wheat and other gluten containing grains are ubiquitous in our prepared foods and the numbers of people with an immune reaction to its principle protein –Gluten- are multitudinous.