FORGOT YOUR DETAILS?

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Prof Bruce Ames has developed the concept of Triage consumption, where micronutrient needs and availability may not always be in synchronicity and has recommended that a larger overall consumption of micronutrients on a daily basis be considered a judicious way to limit DNA damage associated with aging and disease.

I have proposed that the expensive urine criticism is perhaps one of the most damaging of slights, and that Victor Herberts slur on the use of increased exogenous nutrients via supplementation has created more damage to human health than it has saved. A paper out in the American Journal of Nutrition, May 2010 has added some further clarity to this discussion.[1]

Who Has More Genes – Us or a Grape?

Wednesday, 12 May 2010 by | Comments: 1
Reading Time: 2 minutes

The human genome project promised us much, a future return on investment that promised the resolution of disease and the careful planning of future generations. The enormous financial and scientific endeavour started out with powerful suggestions about the human having millions, then hundreds of thousands of genes. The thought by many that we as a species would not be the greatest source of genes in the living planet, was a thought to incompatible with our natural predilection for greatness for any to contemplate. Time marches on and as greater data sets are collected we are faced with the somewhat challenging news that chickens, are hard on our heels and that some plants are way ahead of us!

Although the near-finished human genome sequence now covers 99% of the euchromatic (or gene-containing) genome at 99.999% accuracy, the exact number of human genes is still unknown.

The reality has been a little more sobering and remarkably the figure continues to receive clarifications, in part due to the increasing sophistication of analysis techniques and in part due to different standards set by different gene repositories and the discovery that different humans actually also have different gene sets.[1]

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