Michael Ash BSc (Hons) DO ND F.DipION is presenting a functional medicine approach to patients with cardiovascular disease using nutrition and the immune system…
Background: Consumption of nuts has been associated with a decreased risk of cardiovascular disease events and death. Walnuts in particular have a unique profile:…
A large body of literature suggests that higher intakes of omega-6 (or n-6) polyunsaturated fatty acids (PUFAs) reduce risk for coronary heart disease (CHD).…