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It can from time to time (some may say all of the time) seem as if the medical world simply wish, regardless of the building evidence pile, to deny the value of using concentrated food ingredients in the improvement of the human condition.[1] In part this is aggravated by the overly bold statements that are sometimes made for individual nutrients and their lack of suitable studies.

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cover-mediumMicronutrient deficiencies could provide a possible explanation for why an estimated 25% of the US population who consume the least fruit and vegetables have double the cancer rate.[1] The aim of our study was to investigate the association between major dietary minerals and vitamins and the risk of bladder cancer in a US population from a region with a high incidence rate.[2]

Objective: Although the effect of fruit and vegetables on the risk of bladder cancer has been widely studied, little is known about their micronutrient components. Our aim was to investigate associations between minerals and vitamins and bladder cancer.

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