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Using Common Food Compounds to Manage the Gut MicrobiomeThe foods we eat commonly affect our #gut #microbiota by triggering the production of #bacteriophage, which are the viruses that infect and replicate inside #bacteria. The #microbiome is made up of hundreds of different bacteria and the #phages they host. Researchers from San Diego State University have discovered a new way to harness food as medicine by identifying common dietary compounds that can kill specific bacteria without affecting others.

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