68 yo M with cognitive impairment, balance/co-ordination problems
I have run a TRIAD test which showed:- High Xanthuranate (Low B6) High 5-Hydroxyindoleacetate (high serotonin turnover) High 8-Hydroxy-2-deoxyguanosine (DNA oxidation) as well as high D-Arabinitol The test also showed intolerances to canteloupe, cashews, mustard seed and shrimp, all of which he ate frequently. These foods have been removed for…