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Detoxification & Cellular Renewal

January 17, 2016 @ 10:00 am - 4:00 pm

| £96

Details

Date:
January 17, 2016
Time:
10:00 am - 4:00 pm
Cost:
£96
Event Category:

Venue

The Avenue Cookery School
Mission Hall, Walkers Place
London, SW15 1PP United Kingdom
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seminars-header-cookery-days-detoxification-cellular-renewalDetoxification & Cellular Renewal

Kick start the New Year with our detoxification cookery day. Discover the key foods and nutrients to incorporate in your diet to enhance your detoxification pathways, how to remove toxins safely, signs and symptoms of toxic overload, consequences and links to long term chronic health conditions and the importance of supporting gut barrier health.  This day will include practical recipes and meal planning solutions to help you plan a cleansing programme with clients together with details of the most effective supplements and nutrients to incorporate.

About the Presenters

Christine Bailey

Christine Bailey

Christine Bailey MSc MBANT

Christine is a well known nutritional therapist and chef with an expertise in allergy free and gluten free cooking and was awarded Coeliac Chef of the Year 2008 as well as being author of numerous recipe and health books including the forthcoming Functional Nutrition Cookbook (co-authored with Lorraine Nicolle). She provides regular nutritional support for Nutri Link on Linked In and at conferences and seminars.

Antony Haynes

Antony Haynes

Antony Haynes BA Dip ION
A highly experienced Nutritional Therapist and author, Antony has evolved a very successful general practice utilising the functional medicine principles and practices to great effect. Well known for his delivery and oratory style, he brings real life examples to life and helps to explain how he faces decisions in practice with a measured and assured approach to generate enthusiasm and health optimisation.

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2 Responses to “Detoxification & Cellular Renewal”

  1. I would like to book a place at the Detoxification and Cellular Renewal Cookery Day on Jan 17th. How can I do that?
    Kind regards,
    Gabriele

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