From a medical perspective food allergy is an immunoglobulin (Ig)E- or non-IgE-mediated immune response to food protein. This small review will look at the…
We are pleased to announce the publication of Advances in Nutrition, an international review journal launched by the American Society for Nutrition on November…
There is of course a well-known relationship between sodium chloride and hypertension[1] and we all make comments when we see the enthusiastic application of…