At Last a Good Use for Coca Cola?
Now it is unlikely that when I mention the problem for which a recent publication in in the January 2013 issue of Alimentary Pharmacology and Therapeutics confirmed Coca Colas therapeutic use, that you have either heard of it, or will ever see it in clinic.
However, the spin on this use is the effect of coca cola and the implications for its continued ingestion, especially when eating.
Gastric bezoars (what are they!) is an indigestible object introduced intentionally into the digestive system and usually found in the stomach. Phytobezoars are composed of indigestible plant material (e.g., cellulose), and are frequently reported in patients with impaired digestion and decreased gastric motility.
Phytobezoars’ conservative management includes administration of proteolytic enzymes, cellulase, carbohydrate beverages, either orally or by gastric lavage, and endoscopic fragmentation. The mechanism of bezoar dissolution by Coca-Cola has not been thoroughly explained, but having an acidity of pH 2.6, due to carbonic and phosphoric acid, it resembles gastric acid, which is thought to be important for fibre digestion. In addition, NaHCO3 mucolytic effect and CO2 bubbles enhance the dissolving mechanism. Availability, low cost, rapid way of action, simplicity in administration and safety renders Coca-Cola a cost-effective therapy for gastric phytobezoars.
So when trying to encourage the suppression of ingestion volumes of Coca Cola with patients and children it may be time to pull out the photo of a phytobezoar and explain that in 90% of cases simply drinking Coca Cola results in a dissolution – what are the implications for other fibrous foods?
Sunday 17th January 2016
Kick start the New Year with our detoxification cookery day. Discover the key foods and nutrients to incorporate in your diet to enhance your detoxification pathways, how to remove toxins safely, signs and symptoms of toxic overload, consequences and links to long term chronic health conditions and the importance of supporting gut barrier health. This day will include practical recipes and meal planning solutions to help you plan a cleansing programme with clients together with details of the most effective supplements and nutrients to incorporate.Click for further information
Sunday 13th March 2016
In Functional Nutrition we often utilise the 5 R programme to support digestive health, restore and repair the gut barrier and tackle ongoing digestive imbalances. This practical cookery day will provide you with the resources you need to put this into action – discover the top foods to include and those to avoid, the importance of fermented foods and how to incorporate them in the diet. You will see a range of delicious recipes demonstrated to support gut healing and for lowering inflammation in the digestive tract and we will discuss different dietary approaches that may be beneficial for resolving ongoing gut symptomsClick for further information
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