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cnsnddt-journal-coverA paper published in the journal CNS Neurology Disorders Drug Targets highlights some of the areas of dysfunction liked to adverse exposure to gluten and subsequent effects on functionality.[1]

The non-celiac gluten sensitivity (NCGS) is a chronic functional gastrointestinal disorder which is very common world-wide.

The human gut harbours microbiota which has a wide variety of microbial organisms; they are mainly symbiotic and important for well-being. However, “dysbiosis” – i.e. an alteration in normal commensal gut microbiome with an increase in pathogenic microbes, impacts homeostasis/health.

A free to indexaccess paper published in the Netherlands Journal of Medicine in Feb 2015 explores the opportunities for health care management by understanding the role of the commensal organisms in the human gut, whilst there are many hundreds of papers published every month now on the microbiome and implications for care, there is still much to be learned.[1]

Old views are being changed rapidly and that throws up confusion and concern, indeed the clinical principles explored since Metchnikoff mainly by non conventional clinicians have obvious but inconsistent implications, and as we constantly discover subtle variations in composition and gene variances relating to the organisms that reside in and on us, the implications are that we need to develop some additional skills (knowledge) to really make this metabolic organ work with us.

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A new study finds that when young people binge drink alcohol, it disrupts their immune system — and that disruption happens more quickly than drinkers might think.

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indexOral immunoglobulin (Ig) preparations are prime examples of medicinal nutrition from natural sources. They are frequently used by Nutritional Therapists to confer a health benefit to patients with gastrointestinal disorders. A review paper, and open access as well looked at the capabilities and possible health benefits of using these in clinical care.[1]

Cclogo.svgBackground

Probiotics may improve a person’s health by regulating their immune function. Some trials have shown that probiotic strains can prevent respiratory infections. Even though the previous version of our review showed benefits of probiotics for acute upper respiratory tract infections (URTIs), several new studies have been published.

There is an increasing interest in understanding how the ‘Western diet’ affects immunity. Many people across the globe have adopted this diet, and epidemiological studies have revealed that it correlates with a high incidence of chronic inflammatory disorders, including diabetes, multiple sclerosis and asthma. Nevertheless, because the Western diet includes a large proportion of red

s13379569Dec 2013 saw a paper published in Interdisciplinary Toxicology that explored the notion that the popular herbicide called Roundup may have a relational link to its increased use.[1] In addition a number of other complex and distressing health conditions have been are increasingly attributed to this chemical.

Glyphosate was not originally designed as a herbicide. Patented by the Stauffer Chemical Company in 1964, it was introduced as a chelating agent. It avidly binds to metals. Glyphosate was first used as a descaling agent to clean out mineral deposits from the pipes in boilers and other hot water systems.

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journal.jpgIt has been proposed that risk for developing the autoimmune condition coeliac disease (CD) may be linked to the time that the infant is weaned to consume gluten containing foods. However, the timing of gluten introduction into an infant’s diet does not appear to influence a child’s subsequent risk of developing CD investigators report in an article published online January 19 in Pediatrics.[1] The new finding, from a multinational prospective birth cohort study, challenges some current ideas on how best to prevent the onset of the autoimmune disorder.

logoIt’s always a challenge to take a single, isolated nutrient and try to prove a health benefit within a research study. Unlike drugs, which mostly have a clear mode of action on their own, nutrients generally usually work synergistically with other nutrients and lifestyle factors to generate health benefits. So when a meta-analysis (review of multiple studies) of one vitamin all show a similar clinical outcome, it is a significant finding and offers some clarity on the use of a nutrient in isolation as well as in combination with others.

JAND_v115_i1_COVER.inddDo it.

Just one cup of blueberries per day could be the key to reducing blood pressure and arterial stiffness, both of which are associated with cardiovascular disease.

The studies findings suggest that regular consumption of blueberries could potentially delay the progression of prehypertension to hypertension, therefore reducing cardiovascular disease risk.[1]

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