(2015) Antony Haynes: Focus on Metabolism

Monday, 16 November 2015 by


This evening seminar will take the gathering understanding of the role of our mitochondria as sentinels of metabolic and immune dysfunction and how lifestyle including food and food concentrates are able to either increase or decrease their viability. As our understanding of the molecular influence of food continues to grow, significant understandings become all the more important in our delivery of advice and recommendations. You may think that this subject is too esoteric or removed from every day clinical life, but never has an area of application been more relevant to almost all the clients or people that you support. Delivered in an easy to appreciate format with clinical applicability, we feel confident that this will enhance your confidence and improve your outcomes. We will be recording the event for people attending and those unable to travel.

indexPsychiatric disorders in general, and major depression and anxiety disorders in particular, account for a large burden of disability, morbidity and premature mortality worldwide. Omega-3 polyunsaturated fatty acids (PUFAs) have a range of neurobiological activities in modulation of neurotransmitters, anti-inflammation, anti-oxidation and neuroplasticity, which could contribute to psychotropic effects. [1]

Dr Carrie Decker ND discusses the role of the pancreas and gall bladder in human digestion and health and explores some common problems, signs and symptoms and makes some recommendations for treatment and functional interventions. Normal pancreatic and gallbladder function: Digestive secretions of the gallbladder and pancreas are necessary for appropriate digestion of food substances.

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Vitamin A and Immune Specificity

Thursday, 22 October 2015 by

eji201570050-gra-0001Homeostasis — literally ‘standing still’ — describes the mechanisms by which all biological systems maintain stability. In effect this is the position at which human health is maintained and may also be described as a homeostatic set point, in which as circumstances change so does the set point. In simple parlance the idea that someone may be in a stable state of homeostasis but one that induces illness is a concept still developing. In effect all illness generates a change in homeostasis but not all changes in homeostasis results in illness.

Cclogo.svgDr Carrie Decker ND explores the role of a number of nutrients in the management of immune responses to challenges. The topic of infection and related illness are often of concern in the autumn and through the winter, with many people having increased exposures with children back at school and confined to the indoors.

header-3b910cae-74f1-4559-8cef-25ede860f04eAcross the world there are chronic diseases affecting the lives of many, most of which are preventable or modifiable by appropriate lifestyle changes. Yet currently politicians are unwilling to legislate change, to force behaviours that in turn diminish the costs to the individual and to society.

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(2015) AFMCP – (On Site Attendees Only)

Thursday, 08 October 2015 by

Thank you for attending AFMCP™-UK in October 2015. We have uploaded all of the slides and presentations on to this webpage which is password protected.   These materials are for your own use only and should not be distributed to any third party. Please click on the green ticks to access the information. Additional Download Instructions

histamine_intoleranceDr Carrie Decker ND, explores the mechanisms behind the increasingly recognised and better understood intolerance to histamine (1% of population are likely to suffer). Responsible for a wide range of apparently unconnected symptoms, the ingestion of histamine containing foods by someone ill equipped to adequately render the amine neutralised can result in an unpleasant series of functional problems.

cov200hConcerns about mortality and these days morbidity settle on people’s shoulders at different times and with different weights. Some are blissfully immune to risk association with decisions and others become frozen into indecision because of fears that manifest as a result of exposure to dubious or credible sources.

Today there seems a relentless list of non-modifiable risks that provide challenges to a healthy and vibrant long life, from terrorism, economic collapse, wars, infection, pollution, agrichemicals and more. A whole industry is set up to disseminate these concerns in a relentless barrage of news, insight, opinion and at times hysteria.

cov200hPublished in the Journal Allergy and Clinical Immunology July 2015, a research paper explores the relationship between anti-inflammatory lipids in food and risk of allergic responses.[1]

The Karolinska Institute in Sweden is a world famous research centre, and scientists there explored the notion that increasing omega three fatty acids through dietary ingestion may confer benefit in a subset of people, chosen by age. Specifically they wanted to see if eating oily fish would reduce the risk of rhinitis in school children – for those of you with school children of your own, you know already that this has an effect on them, and you!